On beautiful Sunday morning, I woke up craving carbs. At times like, I cannot believe I actually did paleo twice for a month each time. Anyway, while still laying in bed, I sent a text out to my version of Taylor Swift’s Bad Blood #squad: A (fake roomie), N (from across the street), AC (hilarious badass with a great collection of crop tops). Luckily, they were all down to stuff their faces with me, and after AC invited her roommate, we decided on Etto. Alright, that’s not totally true. I decided I needed Etto’s pizza, and they were all nice enough to appease me. After a long run, I met up with these beautiful friends on the outside patio of Etto since the sun was out and we wanted to soak in the weather for a bit.
One of the (many) things that I love about Etto is the minimal vibe, for both the decor and the menu. And everything I have ordered off of their straightforward menu has been amazing (although I am partial to the cauliflower and anchovy pizza). For brunch, Etto serves a lot of their smaller plates and pizzas from the dinner menu, in addition to some breakfast options like frittatas and a breakfast pizza. We decided to split the burrata to start, which was brought out quickly and along with their house bread. The burrata here is simple: just incredibly fresh cheese served on a plate with some olive oil. No toppings to distract you from the slight sweet, rich, cream.
For my entree, I definitely wanted to get one of the Neapolitan-style pizzas (made with house-milled flour). I decided to forgo the cauliflower and anchovy pizza this day for their breakfast pizza. When it arrived, I had regrets about going a different path:
This pizza had all the right things: potatoes (extra carbs!), bacon (protein! sodium!), eggs (extra protein!), cheese (dairy!). The egg was cooked perfectly, and runny enough for me to spread the creamy yolk all over the surface. The softy, chewy crust somehow manages to hold together under the wondrous combination of toppings, and is light enough so that you don’t feel like you are just filling your belly up with breading. This was one of the best pizzas I have had. (Disclaimer: I feel like I make a similar statement every time I eat at Etto). I managed to polish off all but 2 slices, which just meant I would have a great breakfast option the next morning. Word to the wise: Etto pizza tastes fantastic when it’s cold.
After such a fantastic meal, we wanted to sit out on the patio and let our stomachs digest a little so we decided to order a round of drinks. I ordered a bloody mary (only $6!), which turned out to be one of the better bloody marys that I have had. The tomato juice was very thick and slightly salty, just the way I prefer it, and the pickled vegetables were a great garnish. It was the perfect end to a good brunch: my favorite babes soaking in the sun with me, pizza in my tummy, and a fresh cocktail in my hand.